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Coolibah Hotel

Pub
4cuts
$30from
$0.00/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$30 – $44
Unit Price Range
$0.00 – $10.00 /100g
Full menu

Steak Menu

Also has Mixed Meat Platter $50, Ribs & Rump combo $48 (300g rump + 250g ribs). Scotch fillet steak sandwich $19. Seniors discount Mon-Fri lunch. Sauce policy not specified.

Rump
Black Angus King Rump (Grain Fed MSA)
From the grill, served with chips & salad or mash & vegetables
500g
$38
$7.60/100g
From the grill, served with chips & salad or mash & vegetables
Rump (Grain Fed Angus MSA)
From the grill, served with chips & salad or mash & vegetables
300g
$30
$10.00/100g
From the grill, served with chips & salad or mash & vegetables
Scotch Fillet / Sirloin
Scotch Fillet (Riverina MSA)
From the grill, served with chips & salad or mash & vegetables. Weight not specified.
Unknown
$42
$0.00/100g
From the grill, served with chips & salad or mash & vegetables. Weight not specified.
Tomahawk & T-Bone
T-Bone (Pinnacle MB2 MSA)
From the grill, served with chips & salad or mash & vegetables
450g
$44
$9.78/100g
From the grill, served with chips & salad or mash & vegetables
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Nearby

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2 cuts
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2 cuts
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4 cuts
  • Tara Valley Grain Fed Porterhouse Steak200g$39
  • Hunter Valley T-Bone Steak350g$44
  • Darling Downs Scotch Fillet300g$49
  • Tara Valley Rib Eye Cutlet300g$52
Sauce not specifiedTable 2164 restaurant
Guildford Hotel
309 Guildford Road, Guildford NSW 2161
4 cuts
  • Rump Steak250gM$27.5 / V$31
  • Scotch Fillet300gM$34 / V$38
  • T-Bone400gM$39.5 / V$44
  • Ribs & Rump250gM$48.5 / V$54
Sauce not specified